El Molin
Cavalese, Italy
Inside the walls of a 17th-century mill located in a mountainous area, Alessandro Gilmozzi has been quietly pushing the envelope of the definition of hyper-local cuisine. He defines his cooking as “of the Dolomites,” and his years of research have led him to apply modern cooking techniques to ancient [instead: traditional?] ingredients. Take his “subsistence bread,” made of bark flour and served with herring, lavender and meringue. The tasting menu is daring yet always in control, in dishes such as risotto with a noble cheese mold or grilled arctic char with fir, pine nuts fermented in cream and nasturtium.
Ranking
- 218 Classical
- 1 Trentino-Alto Adige
- 35 Italy
- Dining guide Italy
Restaurant Details
Address:Via Muratori, 2, Cavalese, Cavalese, Italy
Telephone:+39 0462 340074
- Hours:
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