El Xampanyet

Founded in 1929, this tavern has maintained its décor and the personality of a classic bar featuring old-style vermouths. Joan Carles Ninou is the third generation to run the place, where, in a casual atmosphere, it caters to regular customers from the neighborhood who mix with the many tourists who visit. It is famous for its legendary Cantabrian anchovies, which they preserve in-house and serve in vinegar, without oil. They also offer a good selection of quality preserves, salted meats, cheeses, Iberian sausages and a varied selection of pintxos.