Eyckerhof
Bornem, Belgium
Chef Kristof Eyckmans brings refined Belgian-French cuisine to Eyckerhof, set in a picturesque countryside villa near Bornem. His menus celebrate seasonal produce and precise technique, with signature dishes such as scallops served with cauliflower cream and hazelnut and venison paired with root vegetables and truffle. The rural setting combines rustic charm with modern touches, creating a warm yet elegant atmosphere. The wine list focuses on French appellations, particularly Burgundy and Loire whites with Rhône reds, carefully curated for balanced pairings.
Ranking
- 361 Classical
- 14 Belgium
- Dining guide Belgium
Restaurant Details
Address:Spuistraat 21, Bornem, Belgium
Telephone:+32 3 889 07 18
Website:
eyckerhof.be
- Hours:
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