Famiglia Rana

Oppeano, Italy

Famiglia Rana, widely known for their fresh pasta empire, has delved into a new culinary chapter where their pasta is served after being boiled. Set in a beautifully restored villa, the kitchen is run by Francesco Sodano, who spent time with both Anthony Genovese and Heinz Beck. Sodano’s dishes might include smoked eel with fermented tomato or handmade tortelli filled with local cheeses and herbs. The wine list features an impressive range of Italian labels, including rare vintages and natural selections, alongside a few international gems.

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Restaurant Details

Address:Via Feniletto, 2, Oppeano, Italy

Telephone:+39 045 713 0047

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