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Field Restaurant

Prague, Czech Republic

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Radek Kašpárek delivers bold, ingredient-driven cuisine that emphasizes Nordic minimalism blended with Czech terroir. Tasting menus include signature dishes such as char with fermented vegetables and dill, Mangalica pork with radicchio, tomatoes and gazpacho and deer with juniper and beetroot. The modern dining room features clean lines and rustic accents, underscoring the connection to nature. The wine list is extensive, highlighting classic Burgundy and Champagne alongside Central European biodynamic producers, carefully matched to Kašpárek’s seasonal tasting menus.

 

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Restaurant Details

Address:U Milosrdných 12, Prague, Czech Republic

Telephone:+420 226 202 599

Website: www.fieldrestaurant.cz/en
Opening hours:
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