Five Fields

The name of this decade-old Chelsea restaurant derives from an 18th-century map that identifies the locale as the Five Fields. Another place that defines the restaurant is its kitchen garden in Sussex. Native Londoner Taylor Bonnyman (Daniel, Pierre Gagnaire, etc.) has quietly honed his own unique artistic style based around Five Fields’ garden. Consider fallow deer from the estate with Jerusalem artichoke and sunflower seed miso, or red cabbage salad with shiso and gazpacho. A classy restaurant and cellar to match.