Flaveur

Nice, France

Chefs Gaël and Mickaël Tourteaux spent their childhood in Guadeloupe and their cuisine earned acclaim for weaving influences from their Caribbean heritage with Mediterranean products. Their menu features dishes such as scorpion fish with a fish broth flavored with vadouvan, soy-marinated mackerel served on rice chips with celery cream and wood sorrel and a deboned rack of lamb served with a pissaladière ravioli. The wine list highlights southern French appellations, from Bandol to Languedoc, alongside Burgundy whites and grower Champagnes,
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Restaurant Details

Address:44 Rue de la Folie Méricourt, Nice, France

Telephone:+33 4 93 62 53 95

Opening hours:
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