Flocons de Sel

Megève, France

Above the alpine resort of Megève, Emmanuel Renaut composes dishes of mountain delicacy and imagination. Lake fish, wild herbs and mushrooms appear as the Gigantic Cepe, a warm vegetable millefeuille and the smoked mountain milk beignet. The chalet dining room glows with wood and glass, opening to views of snowy peaks. Wines honor Savoie gems often overlooked, balanced by Burgundy, Rhône, and Champagne classics. Flocons de Sel captures the spirit of the Alps in both flavor and setting, making every meal feel like a breath of mountain air.
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Restaurant Details

Address:5 Rue Paul Lelong, Megève, France

Telephone:+33 4 50 21 49 99

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