Gaestehaus Klaus Erfort

Saarbrücken, Germany

In a stately villa in Saarbrücken, chef Klaus Erfort presents refined French-inspired haute cuisine rooted in clarity and elegance. The bright, elegant dining rooms combine classical charm with modern sophistication. His menus highlight dishes like marinated raw Cambrian shrimp with asparagus, dashi, yuzu, and coriander, turbot with variations of artichoke in a rich butter sauce and Mieral Pigeon in a salt crust with truffle jus and celery cream. The wine list is extensive, featuring Burgundy, Bordeaux, German Rieslings, and Champagne.

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Restaurant Details

Address:Mainzer Str. 95, Saarbrücken, Germany

Telephone:+49 681 9582682

Opening hours:
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