Gilles Goujon/Auberge de Vieux Puits
Fontjoncouse, France
Hidden in the hills of Corbières, Gilles Goujon transforms humble local ingredients into astonishing creations—his famed rotten egg dish, egg infused with a rich, dark truffle purée and accompanying truffle foam, epitomizes his wit and brilliance. The cuisine is Mediterranean in spirit, blending tradition with playful modernity, like a dish of red mullet with a brandade of spring onion and a saffron rouille foam. The stone auberge radiates rustic charm and the cellar celebrates the richness of Languedoc terroirs, with robust reds, minerally whites, and rising biodynamic estates.
Ranking
- 8 Classical
- 1 Languedoc
- 5 France
- Dining guide France
Restaurant Details
Address:15 rue Lamennais, Fontjoncouse, France
Telephone:+33 4 68 44 07 37
Website:
www.aubergeduvieuxpuits.fr/fr
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