Grand Hôtel du Lion d’Or
Romorantin, France
In the heart of the Loire Valley, Didier Clément has led this kitchen, since 1980. Set in a building that dates from 1540 (it was converted into a hotel in 1774,) his cuisine focuses on the forgotten ingredients of the Loire Valley. Signature dishes include a millefeuille of cepes mushrooms from the Sologne served with butter and chicken stock, jumbo Breton shrimp with seeds of paradise and caramelized brioche with angelica sorbet. The wine list is exceptional, with a deep cellar emphasizing Loire vintages and French icons.
Ranking
- 462 Classical
- 5 Loire
- 155 France
- Dining guide France
Restaurant Details
Address:1, place du Trocadéro, Romorantin, France
Telephone:+33 2 54 94 15 15
Website:
www.hotel-liondor-romorantin.fr/fr
Discover More
guides
Discover the top restaurants in the world
and their ranking by our experienced
OAD members
lists
Discover the top restaurants in the world
and their ranking by our experienced
OAD members
travel
Discover the top restaurants in the world
and their ranking by our experienced
OAD members
Gain access to some of the most difficult to book restaurants in the world and dine better than you ever have before. All you have to do is book your hotel through our website.
Learn more