Granger & Co

Aussie chef Bill Granger’s breezy Granger & Co. restaurants (in Chelsea, Clerkenwell, King’s Cross, Notting Hill, Marylebone) bring a slice of Sydney life to London. The real scene is at brunch, when his famed ricotta hotcakes and sweetcorn fritters fly out of the kitchen. Wellness trends meet global flavors on a menu that spans chilli miso salmon, hot and sour aubergine and brown rice or shrimp burgers with iceberg, lemongrass dressing, aioli and fries. Likewise, the drinks, from cocktails to kombucha.