Grič

Horjul, Slovenia

<p>This family-run restaurant in the hills west of Ljubljana focuses on self-sufficiency and sustainability. Luka Košir’s cuisine is ingredient-driven, with produce sourced from the restaurant’s own farm, ducks raised on-site, and vegetables harvested daily. Dishes include puntarella, potato cream, anchovy and puntarella ice cream, ice cream, deer heart with chicory, walnuts and beetroot and grilled and smoked Mallard duck served with birch syrup. The wine list emphasizes natural and biodynamic Slovenian labels, curated to match the earthy, bold flavors of the cuisine.</p>

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Restaurant Details

Address:Šentjošt nad Horjulom 24d, Horjul, Slovenia

Telephone:+386 1 754 01 28

Website: www.gric.si

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