Guinea Grill

At this Mayfair pub, located in an alley just north of Berkeley Square and where guests are greeted by a doorman, has acquired institutional status. The menu mainly focuses on British classics, like deviled kidneys on toast, beef, oyster and horseradish pie and eight different cuts of dry-aged Scottish beef sourced from the renowned butcher Godfrey’s. There are also grills of lamb, sausages and haggis. A popular lunchtime haunt for people in the restaurant industry.