Haandi

Open in Knightsbridge since 2000, Pradeep Mullick and Ray Bhangra’s restaurant, which started in Nairobi, Kenya, serves northern Indian cuisine. Britain’s colonization of the two nations is evident on the menu, and Kenyan takes on jeera chicken, dhaba masala and a lamb fry have been drawing customers back to the restaurant for the past 18 years. The location a stone’s throw from Harrod’s makes it convenient after a day of shopping.