Harry's Bar

Some restaurants are legendary, where the attraction is more about the history than the food. Over the 90 years of its existence, Harry’s has been the place to be in Venice for actors, artists and politicians, and the spot that gave birth to the Bellini cocktail and where carpaccio was created. These days the reason to visit is to sit at the bar where Ernest Hemmingway used to drink or have dinner at a table where Humphrey Bogart or Aristotle Onassis used to dine while enjoying a cocktail and a pricy but well-made risotto di frutti di mare