Hidalgo 56

Juan Mari Humada trained by his mother's side in her kitchen. In his restaurant, the flavors and aromas of a time long past are evoked by the fish soups, homemade stews, and game casseroles. Other exquisite dishes include boneless pig trotters, snout casserole, donostiarra-style stuffed crab, baby squids stuffed in their own ink or their sought-after barbecued hake cheeks. To accompany your choice, order a wine from their extensive list.