Holborn Dining Room

Calum Franklin’s pies are nothing short of majestic. In a dining room – and adjoining pie room – at Holborn’s Rosewood Hotel, Franklin produces incredibly detailed pastry with fillings to match: curried mutton; chicken, girolle, and tarragon; or a classic pork and bacon. That dedicated pie room offers sausage rolls, Monkshill Farm scotch eggs, and more to take away, with Franklin’s skill carving out a niche following for this heritage restaurant.