Hôtel de Ville de Crissier
Crissier, Switzerland
With prior chefs including Freddy Girardet, Phillipe Rochat and Benoit Violier, this is one of Switzerland’s most storied kitchens. Franck Giovannini continues their legacy of serving a cuisine rooted in French technique and featuring luxurious. Signature dishes include green bean « Biscotte » soup with marinated sturgeon and Osciètre caviar, blue Lobster vinaigrette and avocado with coral crunchy lettuce and cauliflower and grilled Lamb with Picholine olives crispy shoulder with old-fashioned mustard. The wine list is among Switzerland’s finest, with deep Burgundy and Bordeaux selections, Champagne, and Swiss highlights.
Ranking
- 5 Classical
- 2 Switzerland
- 2 Switzerland
- Dining guide Switzerland
Restaurant Details
Address:Rue d'Yverdon 1, Crissier, Switzerland
Telephone:+41 21 634 05 05
Website:
restaurantcrissier.com/
- Hours:
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