I Portici

Bologna, Italy

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Nicola Annunziata presents the culinary traditions of Emilia-Romagna while embracing modern technique and elegant presentation. His tasting menus showcase exceptional regional ingredients in dishes such as Gerardo di Nola pasta soup, rock fish stew, red pesto and black olive powder, 36-yolk tagliolini pasta, garlic oil, chili pepper, wild broccoli and roasted caviar and sea bass with escarole textures, black chickpeas and foie gras. Polished service and the restaurant's magnificent Liberty-style dining room along with an outstanding wine list featuring leading Italian producers complements the cuisine.

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353 Classical
67 Italy
Dining guide Italy

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Restaurant Details

Address:Via dell'Indipendenza, 69, Bologna, Italy

Telephone:+39 051 421 8562

www.iporticihotel.com/ristorante-i-portici-bologna/

Hours: View details

Hours: Monday Closed
Tuesday 7:15–9:30 pm
Wednesday 7:15–9:30 pm
Thursday 7:15–9:30 pm
Friday 12:15–2:15 pm, 7:15–9:30 pm
Saturday 12:15–2:15 pm, 7:15–9:30 pm
Sunday Closed

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I Portici

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