Il Cappero

Vulcanello, Italy

At Il Cappero, the Michelin-starred restaurant at Therasia Resort on the island of Vulcano, chef Onofrio Pagnotto presents a contemporary Mediterranean cuisine rooted in sustainability and the exceptional ingredients of the Aeolian Islands. His tasting menus feature dishes such as squid cured in salt, finger lime and black lemon, fresh tuna enveloped in tomato oil and bottarga and tortello filled with local hen and topped with grated smoked egg. There’s an outstanding wine cellar, imaginative desserts and breathtaking views across the Aeolian archipelago.

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Restaurant Details

Address:Isola di Vulcano, Vulcanello, Italy

Telephone:+39 090 985 2555

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