Il Centro
Priocca, Italy
Open since the mid-1950s, this revered institution is practically synonymous with its specialty, fritto misto: a platter of all things fried. We’re not talking fried prawns, but kidneys, sweetbreads, testicles, brain, liver (fricassà neira in Piedmontese dialect) and lungs (fricassà bianca); then bits of meat, pieces of sausage, slices of sirloin and black pudding; then vegetables, apple slices and sweet polenta. All of this is meticulously cut into small pieces, each separately deep-fried in olive oil and butter and served steaming hot. It’s only served in the winter months, when there’s usually a waiting list.
Ranking
- 95 Classical
- 4 Piedmont
- 14 Italy
- Dining guide Italy
Restaurant Details
Address:via Umberto I 5, Priocca, Priocca, Priocca, Italy
Telephone:+39 0173 616112
- Hours:
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