Il Nazionale di Vernante

Vernante, Italy

Fabio Ingallinera helms the kitchen at this charming inn in the Alpine village of Vernante. A chef with deep respect for tradition, he draws inspiration from the region’s forests, valleys, and seasonal bounty. Menus explore the local terroir while showcasing his technical skills in dishes like venison with juniper and wild herbs or egg with truffle and Castelmagno fondue. The wine list is an oenophile’s dream, focused on Piedmontese, especially Barolo and Barbaresco, but also offering natural and biodynamic gems from across Italy.

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Restaurant Details

Address:Via Cavour, 60, Vernante, Italy

Telephone:+39 0171 920181

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