Il Tiglio

Montemonaco, Italy

A self-taught chef with a background in philosophy, Enrico Mazzaroni draws inspiration from the terroir of the Sibillini Mountains in the Marche region. Dishes combine hyper-local ingredients with avant-garde techniques—expect wild herbs, foraged mushrooms, mountain cheeses, and reimagined classics like pigeon with licorice or risotto with pine needles. The minimalist décor is offset by stone walls and views of the surrounding hills The wine list is expertly curated, emphasizing small-scale Italian producers and natural wines.

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Restaurant Details

Address:Via Enrico Fermi, 4, Montemonaco, Italy

Telephone:+39 351 703 9688

Opening hours:
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