Iyo Kaiseki

Milan, Italy

In 2020, chef Takeshi Iwai left the pastoral Ada e Augusto, located in the countryside outside of Milan, for this restaurant in the Torre Solaria, one the most recognizable landmarks of the new Milan. Despite the change, he didn’t surrender his deep connection to nature or his unique approach to filtering though an Italian lens the flavors of his native Japan – fermentation and cooking with charcoal or sumibiyaki. The approach is evident in dishes such as tsukemen spaghetti with chicken and octopus, beef tataki and licorice or pigeon yakitori.

Review by: Sara Porro

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Restaurant Details

Address:Piazza Alvar Aalto, Milan, Milan, Italy

Telephone:+39 02 2506 2888

Opening hours:
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