Jan
Nice, France
Chef Jan Hendrik van der Westhuizen blends French finesse and Mediterranean flavors with his South African roots. The intimate dining room, lined with antique books and art, feels more like a salon than a restaurant. Bobotie: a traditional spiced South African meatloaf dish, elevated to haute cuisine, mullet ceviche with local Niçoise seawater and guinea hen, served both stuffed and confit, with mushroom pie and red fruit tea jus. The wine list combines Burgundy, Bordeaux, and Champagne with select South African vintages, highlighting Jan’s heritage.
Ranking
- 478 Classical
- 17 French Riviera
- 158 France
- Dining guide France
Restaurant Details
Address:218 Qur Karrika, Nice, France
Telephone:+33 4 97 19 32 23
Website:
janonline.com/fr/restaurantjan
- Hours:
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