Kaia Kaipe

This restaurant overlooking the port in Getaria rivals the better known Elkano (the families are related) for the distinction of serving the best turbot in Spain. It is more of a full-service restaurant than its famous cousin, and the magnificent specimens of sea bream, grouper and flounder they also serve make this a good choice for diners looking for a more diverse meal. For dessert, their pantxineta (pastry cream with almonds) is a must. The wine list, managed by owner Igor Arregui, offers hundreds of references at very sensible prices. The choice tables are along the upper-floor windows.