Kontrast

Oslo, Norway

Swedish chef, Mikael Svensson’s acclaimed flagship restaurant is located in Oslo’s Vulkan district. Organic and biodynamic sourcing drives the micro-seasonal menus showcasing dishes like scallop with rhubarb, Skrei-cod with cod liver, mousseline flavored with roasted skin in a sauce of roasted bones and sherry or lamb with grilled alliums. The moody dining room and open kitchen enhance sophistication, while the wine program focuses on biodynamic producers selected for clarity and terroir. Kontrast delivers sustainable Nordic cuisine with intensity and restraint, reflecting quiet confidence.

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Restaurant Details

Address:Maridalsveien 15a, Oslo, Norway

Telephone:+47 21 60 01 01

Opening hours:
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