L’Auberge du Vert Mont
Boeschepe, France
Chef Florent Ladeyn runs L’Auberge du Vert Mont in Flanders, offering terroir-driven cuisine with a locavore ethos. Signature dishes include vegetable tartare with seeds and herbs and river trout with smoked butter, emphasizing foraging and seasonal produce. The rustic farmhouse setting reflects the chef’s philosophy of sustainability and authenticity. Wines emphasize natural and biodynamic producers, particularly from France and Belgium, with ciders and beers also included, curated to complement Ladeyn’s vegetable-focused and minimalist approach to modern Flemish cuisine.
Ranking
- 863 Casual
- 2 Northern France
- 116 France
- Dining guide France
Restaurant Details
Address:30 rue Vernet, Boeschepe, France
Website:
www.vertmont.fr
- Hours:
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