La Azotea

Though this brightly lit restaurant in Seville’s San Lorenzo neighborhood claims to be a tapas bar, upon entering you are faced with a display case filled with razor clams, oysters, red mullet, octopus and a variety of fish and seafood. House specialties include hake that is battered, fried and served with piparra mayonnaise, tuna tacos with guacamole, creamy croquettes and brick sachets stuffed with prawns, leeks and cheese. There is a wide selection of sherry to accompany the tasty food.