Nestled in the hills of the Val Graveglia, this beloved family-run restaurant is dedicated to celebrating the soulful flavors of inland Liguria. Opened in 1987, it has been lovingly stewarded by Franca Circella, whose deep knowledge of local traditions and ingredients infuses every dish. Specialties include fried ravioli filled with wild herbs, cuniggiu magro—a take on capon magro made with rabbit instead of fish—and baccioca, a savory pie of local potatoes and onions. The wine list is outstanding, emphasizing natural and regional wines

Review by: Carlo Ludovico Cappelletti

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Restaurant Details

Address:Via Campo di Ne, 58, Ne, Italy

Telephone:+39 0185 337480

Opening hours:
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