La Merenda

Nice, France

Chef Dominique Le Stanc, gave up a life of running Michelin-starred kitchens and dedicated his life to running La Merenda, a tiny, no-frills bistro in Nice. Signature dishes include hallmarks of Provençal cooking: pissaladière topped with anchovies and onions, stockfish that could put hair on your chest and daube niçoise, beef braised with wine and vegetables, both. reinforcing rustic honesty. The wine list emphasizes Provence and southern France, with Bandol reds, Cassis whites, and rosés. No telephone means you have to make reservations in person.

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Address:11 rue de Paris, Nice, France

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