La Milla Marbella

There are those who claim that this restaurant is the best beach bar in Spain. The greatness stems from the duo of César Morales in the dining the room and Luis Miguel Menor in the kitchen. The menu showcases the finest Andalusian ingredients, and their classic dishes include langoustines in a pil-pil sauce and a salad of grilled octopus with olive oil, Jerez vinegar and the pulp of local tomatoes. There are rice dishes and a large selection of fish and meat cooked over embers, along with interesting cocktails and one of the best wine lists in Andalusia.