La Stüa de Michil
Corvara in Badia, Italy
Simone Cantafio interprets the flavors of the Dolomites at this intimate fine-dining restaurant at Hotel La Perla in Corvara. His tasting menus showcase exceptional Alpine ingredients in dishes like fresh milk from Chi Prà farm, transformed into curd, served with mountain mushrooms in a sauce enriched with Mangalica speck and Dolomitic lamb loin cooked in brown butter with spring onion and served with tangy cucumber tzatziki. One of Italy's finest wine cellars, featuring an extraordinary collection of rare vintages and prestigious producers, elevates the experience further.
Ranking
- 459 Classical
- 3 Trentino-Alto Adige
- 84 Italy
- Dining guide Italy
Restaurant Details
Address:Str. Col Alt, 105, Corvara in Badia, Italy
Telephone:+39 0471 831000
- Hours:
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