La Taverna del Clinic

Originally born as a simple tavern, today La Taverna offers haute cuisine in tapas-size portions. Highlights include their bluefin tuna in miso, tender spider crab cannelloni and a few unique mar i muntanya ("sea and land") dishes, such as lobster with crunchy piglet or scallops with chestnuts and pork feet. The menu also has some holdovers from the taverna days, including house classics like spicy potatoes, a cannelloni of cèpes and duck liver prepared mi-cuit with caramelized apple and PX sherry.