La Viña del Ensanche

This classic tapas restaurant in Bilbao has been offering a variety of hot and cold pinchos for over 90 years. Highlights are the tempura of wild asparagus, ham risotto, anchovies San Filippo and sardinillas salad. But their great specialties are the cured meats Jabugo de Joselito and Gran Reserva hams, which are specially selected for this house and which complement other sausages of supreme quality: tenderloin, chorizo, salchichón etc. They offer an ideal tasting menu for groups that includes a selection of their house specialties.