Lakasa

César Martín's kitchen has become one of the most popular in the Spanish capital. The focus is on seasonal products prepared with a nod to classic French cuisine without losing the bold flavors found in traditional recipes. It offers an excellent quality-to-price ratio and highly competent service. Oxtail-stuffed pig's trotters, beef Wellington (only at noon on Saturdays) or Idiazabal cheese fritters are specialties. In season, you will find dishes featuring sea lamprey, pigeon, tuna, mushrooms or fallow deer.