Langosteria Cafè

The combination of fresh fish and seafood and a clientele that includes some of the city’s most beautiful people has allowed Enrico Buonocore to grow his Langosteria concept into an international brand . The raw section of the menu is popular, and glistening platters filled with a variety of seafood assortments go flying past your table on a regular basis. Pastas are topped with a variety of fish and shellfish, and there is a long list of fish that can be prepared in a variety of ways. An excellent list of Champagne accompanies the food.