Le 1947
Courchevel, France
At Cheval Blanc Courchevel, Yannick Alléno combines Alpine luxury with inventive cuisine. Signature dishes include langoustine in iced consommé, Savoie cheese soufflé and guinea fowl with black truffle. The sleek, intimate dining room is minimalist, framing snowy peaks through glass. Menus combine precision, fermentation techniques, and terroir expression, transforming mountain produce into haute compositions. The wine list highlights Burgundy grands crus, prestige Champagnes, and Rhône jewels, paired with alpine freshness. Le 1947 embodies refinement in the mountains, where Alléno’s signature creations meet Courchevel’s glamorous spirit.
Ranking
- 28 Classical
- 3 Rhone-Alpes & Savoie
- 16 France
- Dining guide France
Restaurant Details
Address:14 Rue Lobineau, Courchevel, France
Telephone:+33 1 45 44 73 73
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