Le Coq aux Champs
Soheit-Tinlot, Belgium
A favorite of foodies in both France and Belgium, Chef Christophe Pauly restaurant in the Liège region emphasizes strong local sourcing prepared in a modern French style. Signature dishes include lobster with garden vegetables and venison with wild mushrooms and juniper. The sleek, countryside location merges rural calm with modern décor. Wines emphasize French regions—Burgundy, Bordeaux, and Rhône—with curated European producers from Italy and Spain, offering breadth and depth for classic and modern pairings alike.
Ranking
- 253 Classical
- 1 Wallonia
- 8 Belgium
- Dining guide Belgium
Restaurant Details
Address:Rue du Montys 71, Soheit-Tinlot, Belgium
Telephone:+32 85 51 20 14
Website:
www.lecoqauxchamps.be
- Hours:
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