Le Neuvième Art
Saint-Just-Saint-Rambert, France
Chef Christophe Roure, a veteran of Paul Bocuse and Pierre Gagnaire’s kitchens of delivers precise, contemporary cuisine in Lyon’s 6e. Signature plates include duck foie gras shavings seasoned with timut pepper, nashi pear and kiwi juice, Cevennes lake char cooked in beeswax with lemon butter and fried artichoke and woodfire Blackmore Wagyu beef with turnip in a sea salt crust and Iranian lemon powder. The wine list features Burgundy grands crus, Rhône depth, Loire whites, and Champagne grower selections, designed to complement Roure’s clean, expressive style of cooking.
Ranking
- 134 Classical
- 4 Auvergne
- 65 France
- Dining guide France
Restaurant Details
Address:46 Rue de Montmorency, Saint-Just-Saint-Rambert, France
Telephone:+33 2 35 45 46 20
Website:
www.leneuviemeart.com
- Hours:
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