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Locanda del Sant’Uffizio Bartolini

Cioccaro di Penango, Italy

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Enrico Bartolini's outpost in the Piedmont region is set in a converted monastery from the 17th Century in the rolling hills of Monferrato. Resident chef Gabriele Boffa interprets the celebrated chef's philosophy through the flavors of Piedmont in dishes such as risotto with mustard, sweet and sour vegetables and bone marrow, salt cod with pesto cause and chickpeas and rabbit with carrot and duck liver. Presentations are elegant with beautifully balanced sauces. The region's renowned wines provide exceptional pairing opportunities.

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Restaurant Details

Address:Strada Sant Uffizio, 1, Cioccaro di Penango, Italy

Telephone:+39 0141 171 0098

Website: www.relaissantuffizio.com/it/ristorante/
Opening hours:
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