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Lorenz Adlon

Berlin, Germany

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Photo: Steve Plotnicki
Photo: Steve Plotnicki
In the Hotel Adlon Kempinski, Jonas Zörner presents refined modern European cuisine from a luxurious dining room that offers iconic views overlooking the Brandenburg Gate. Dishes include Norway scallop with artichoke, salted lemon and guanciale, ravioli of goose liver with truffle and spinach and guinea fowl from d‘Armoise with cepes, pear and Albufera sauce. The wine list is extensive, showcasing German Rieslings, Burgundy and Bordeaux grands crus, and Champagne, curated to enhance Brändli’s sophisticated cooking.

Ranking

  • 190 Classical
  • 1 Berlin
  • 12 Germany
  • Dining guide Germany
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Photo: Steve Plotnicki
Photo: Steve Plotnicki

Restaurant Details

Address:Unter den Linden 77, Berlin, Germany

Telephone:+49 30 22611960

Website: www.kempinski.com/en/hotel-adlon/restaurants-bars/lorenz-adlon-esszimmer?utm_medium=organic&utm_source=google&utm_campaign=KIBER2&utm_content=gmb&source=S308962248
Opening hours:
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