Lorne

This smart, small, low-key restaurant in Victoria is one of London’s sleeper hits, featuring elegant and complex dishes without pretense. Graham Brown’s kitchen turns out dishes such as curried cauliflower velouté, smoked haddock, green apple and Avruga caviar or Pata Negra pork ballotine and secreto, mash, caramelized endive and pickled mustard seeds. There are those who would argue that Katy Exton’s short but exceptionally chosen wine list is the star of the show.