Loste Café

“Loste” combines the shortened names of Lorenzo (Cioli) and Stefano (Ferraro), who met at Noma, where Cioli was pastry chef. While the two openly discuss their intention to eventually open a fine dining restaurant, in 2021 they took their first step in that direction by opening this heavily Scandi-influenced bakery with great coffee and pastries, such as cinnamon rolls, cardamom-laminated dough pastry with coffee and orange glaze or pain au chocolat. There’s a tiny lunch menu of simple, seasonal dishes, such as fried eggs with white asparagus and black truffle.