L'Osteria dell'Orologio
Rome, Italy
At his restaurant in Fiumencino outside of Rome, Marco Claroni blends Roman tradition with coastal innovation. Claroni, focusing on local seafood sourced from the Tyrrhenian Sea. His cuisine showcases a clear marine sensibility in dishes such as red shrimp tartare with citrus gel, spaghetti with sea urchin, or amberjack with artichokes and bottarga showcasing a clear marine sensibility. The wine list, curated by a pair of sommerliers, features both Italian and international labels, with a strong emphasis on small producers and natural wines.
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Restaurant Details
Address:Via della Torre Clementina, 114, Rome, Italy
Telephone:+39 06 650 5251
- Hours:
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