Louis
Saarlouis, Germany
Located within the stylish La Maison Hotel and Spa, Sebastian Sandor’s style of cuisine developed during his formative stages of cooking in Japan. His tasting menu features pristine seafood, like a dish of langoustine takoyaki with kohlrabi and tomato, Vitello Bonito, his whimsical take on Vitello Tomato served with pointed cabbage, wasabi and basil and meat dishes like pork jowl with yuzu, ginger and daikon. The polished service and wine program, overseen by sommelier Robert Jankowski, complements the cuisine with thoughtful pairings.
Ranking
- 311 Classical
- 6 Saarland-Moselle
- 29 Germany
- Dining guide Germany
Restaurant Details
Address:Prälat-Subtil-Ring 22, Saarlouis, Germany
Telephone:+49 6831 89440440
Website:
lamaison-hotel.de/en
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