Lysverket

Bergen, Norway

Located in Bergen’s art museum. Christopher Haatuft’s pioneering “neo-fjordic” expression of Norway’s coast and mountains has established itself as the restaurant that defines Bergen’s dining scene. His tasting menus showcase scallops aged in kelp, North Sea crab paired with sea buckthorn, langoustine with grilled peas and shellfish sauce and reindeer accented with fermented elements. The industrial-modern dining room glows with warm lighting and city views, reflecting elegance and edge. The wine program emphasizes biodynamic and rare European producers, paired to amplify the bold flavors.

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Restaurant Details

Address:Rasmus Meyers allé 9, Bergen, Norway

Telephone:+47 55 60 31 00

Opening hours:
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