Esben Holmboe Bang has created one of Europe’s greatest restaurants. A master of storytelling, his seasonal menus draw from Norway’s landscapes—langoustine with spruce, reindeer with juniper, oyster emulsion with mussel juice—each dish layered with emotion and technical clarity. The soaring glass-and-steel dining room overlooking Oslofjord feels cathedral-like, balancing grandeur with intimacy. The wine program is exceptional, featuring Burgundy, Riesling, and natural producers, paired with precision. The experience is a journey into Norway’s terroir and identity, seen through the lens of culinary artistry.

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Restaurant Details

Address:Dronning Eufemias gate 23, Oslo, Norway

Telephone:+47 22 17 99 69

Opening hours:
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