Madonnina del Pescatore

When self-taught Moreno Cedroni opened this restaurant on the Adriatic coast in 1984, Italian fine dining was in its formative years. Thirty-five years later, Moreno is still riding the crest of that wave. This is one of first restaurants in Italy to serve susci (the Italian way of writing “sushi”); it also incorporates various elements associated with Italian and Spanish avant-garde cuisine. The wine list includes a wonderful selection of Verdicchios. The seaside location is stunning making lunch the best time to pay a visit.